Your Ultimate Mac & Cheese
By Online Friday, February 10, 2012
Creamy, crunchy, and undeniably addictive, macaroni & cheese is everyone’s favorite comfort food. Need some comfort? Check out a collection of our favorite combos and use the new Recipe Maker to create a recipe with the pasta, cheeses, herbs, meats, and vegetables you love.
Hearty, Bacony Macaroni & Cheese
Kid-Friendly Mac with Peas & Ham
Just-Like-Mom’s Mac & Cheese
Hearty Bacon-Kale Macaroni and Cheese
by Tasha DeSerio
Mac and cheese, the ultimate winter comfort-food dish, is made even more rib-sticking with the addition of smoky bacon and hearty greens.
Make it Your Own: Use the Macaroni and Cheese Recipe Maker to create a recipe with the pasta, cheeses, spices, herbs, meats, and vegetables you love.
Serves 6
Buttermilk Chicken, Jill’s Sweet Potatoes and… “Baked Possum,” Uum,uum!By Dub and Deb Thursday, February 9, 2012
Well, good morning to you this morning, and welcome back to Miz Judi’s Kitchen, although I’m not sure after today how much longer we’ll actually be in “HER kitchen”…once she sees Deb and I will be bakin a dern possum in there this morning! Shoot, she’ll git over it…I hope!!
Beef Tenderloin with Blue Cheese Topping, Marinated Broccoli, Cauliflower and TomatoesBy Dub and Deb Friday, February 3, 2012
Good morning, guys, and how the heck are ya’ll today? We’re back again in ole Miz Judi’s Kitchen, and dern, we got a pretty good feedbag we’ll be sharin with you!
Best Recipes for a Super Bowl SpreadBy Online Wednesday, February 1, 2012
The best part of Super Bowl Sunday isn’t the teams, the half-time show, or the commercials. It’s the food, of course. From dips, chilis and ribs to hot dogs, burgers and brownies, mix and match the recipes here to give your food fans something to really cheer about.
Buffalo Chicken Strips with Blue Cheese Dip
Beer-Brined Butterflied Chicken
Warm Black Bean and Chipotle Dip
Peanut Butter & Chocolate Shortbread Bars
Buffalo Chicken Strips with Blue Cheese Dip
by Aliza Green
Instead of the traditional and now rather expensive chicken wings, I use boneless, skinless chicken thighs in my version of this popular snack. It’s best to use natural, high-quality chicken. The dip can be made up to four days ahead, but definitely start this dish at least a day ahead of time to let the chicken marinate. Serves four as a main dish or eight to twelve as an appetizer.
Yields 2 pounds.
Milanese Chicken, and Gypsy PieBy Dub and Deb Wednesday, February 1, 2012
Good morning guys, and welcome back to Miz Judi’s Kitchen once again! We sure hope everyone is doin fine, and I’m not sure about elsewhere, but our weather down here has been exceptional. Highs in the mid-seventies to near 80, and absolutely gorgeous. Deb and I both are proud to be able to say, “We’re native Floridians!” Ain’t a whole lot of us left.
Well, we’ve been busy prepping our garden spot. We’ve taken everything out, fed it to the cows, and during this time of the year they’re very glad for the “green” vegetables. The reasoning is there is, literally, no to very little nutrition in the pasture. During this time we supplement nutrition through minerals and protein blocks, and of course hay.
Roasted Tarragon Chicken, Creamy Succotash, and Cornbread Stuffing with Sausage and Apple:
By Dub and Deb Sunday, January 29, 2012
Good morning guys, and welcome back to Miz Judi’s Kitchen this morning, with Dub and Deb. We’re hoping all is well, and ya’ll are in the midst of a great weekend. We got about ½ inch of rain Friday. It wasn’t quite what I’d of liked to seen, BUT, its rain and we’ll take it!
To be honest though, we’d been really dry, and it’s amazing the difference in everything after a shower. Even the grass in the pastures, are showing some green amidst all the brown.
Retiree Squashes the Competition in Recipe ChallengeBy Online Friday, January 27, 2012
A retired recipe developer who never stopped playing with her food won the national Dave’s Gourmet Recipe Challenge and a potential $1 million in royalties.
Sausage Pinwheels, Quick Pimiento Cheese Snacks, and Shrimp Spread:By Dub and Deb Wednesday, January 25, 2012
Hey guys! How’s everybody been? Welcome back to Miss Judi’s Kitchen, and why don’t you guys come on in and sit a while with us this morning?
I tell ya’ll, Deb and I have been busier than a one-legged man…ah, forget it! We HAVE been busy though! We’re still pretty busy for the next month or so, but not like the past 3-4 weeks have been! Phew!
Euharlee Crockpot Brunswick Stew, Campbell Cabbage Pie, Mountain Potato Cake,Molasses GingerbreadBy Dub and Deb Thursday, January 12, 2012
Good morning, and welcome back to Ridin Out the Recession, in Miz Judi’s Kitchen! How are you guys today? Why don’t ya pull up a chair, and sit awhile?
You know, Deb and I love to cook. Shoot, I almost like to cook as much as…I like to eat! Ole Deb’s an excellent cook, and believe me, it sure shows on me too!
Copper Penny Salad, Seven Layer Salad, Macaroni Salad, and Potato Salad:By Dub and Deb Wednesday, December 28, 2011
Hey guys, and thanks for droppin back in again!
I know you guys must think we’ve lost our minds with three consecutive posts on…dern salads! But, there is a method to my madness…I think!
Five-Ingredient Party Hors d’Oeuvres
By Online Tuesday, December 27, 2011
Good hosts keep guests’ glasses full and their appetites satiated, and they pull it off without breaking a sweat. How? By serving easy yet elegant hors d’oeuvres, all made with five ingredients or less (salt and pepper don’t count!).
Garlic Roasted Shrimp Cocktail
Sweet & Spicy Roasted Nuts
Endive Spears with Sweet Potato, Bacon & Chives
By Dub and Deb Tuesday, December 27, 2011
Good morning, and welcome back to Ridin Out the Recession, in Miz Judi’s Kitchen! We hope all are well, and life is good!
Well today we won’t be firin off a dern cook stove, but we’ll be makin up some salads…fruit salads.
Split Pea Soup, Cream of Broccoli Soup, Seven Can Soup, Tomato Chicken and Rice Soup, Chicken SoupBy Dub and Deb Saturday, December 24, 2011
Good morning guys. How the heck are ya’ll today?
Well, it’s bout that time again, huh? Ole Santa is already gearin up for a mighty big night! You reckon there just might be some excited children runnin around this evenin? Those little fellers are on go, I grant ya!
Pork Salad, Peach and Pepper Salad, Fish Salad, and Wilted Bacon Salad:By Dub and Deb Saturday, December 24, 2011
Good morning guys! Welcome back to Ridin Out The Recession! C’mon in a sit a while…
Well, I guess you all know who’s fixin to be makin his rounds, huh? I was gonna advise one and all you better be good, but shoot, if you haven’t been up till now, I don’t guess there’s any need of changing anything around this late in the game.
Breakfast Casserole, Poochie’s Biscuit Bean Bake, and Piled-On Porkchops:By Dub and Deb Monday, December 19, 2011
Well, Christmas is right around the corner. To most this means large gatherings of family and friends, and this in itself means grub…and plenty of it!
Here at our gathering at Mom and Dad’s, we put on a pretty good feed bag as well. Over the last few years, Mom made the switch from Christmas lunch, to Christmas breakfast, and I’m here to tell ya, this has been one, big hit! The whole family has bought into this, whole-hog!
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