Mesquite Chicken, Chicken Breast Casserole, Chicken Pot Pie, and Chicken Dressing Casserole
By Dub and Deb Friday, May 18, 2012
Hey guys! How is everyone today? We had more rain today…over 2 inches the last two days. Things are looking up!
Today we’re gonna talk chicken here in Miz Judi’s Kitchen.
Milky Way Cake, VV’s Chocolate Dump Cake, Chocolate Apricot Fruitcake, and Dirt CakeBy Dub and Deb Monday, May 14, 2012
Good morning, and thanks for stopping back by to visit!
Well, how bout all you Mothers? Did ya’ll have a great Mother’s Day? I know Deb and my Mom did. We went to Moms and had a great time. All of our kids and grandkids made it, so yes, Deb was in her environment!
Baked Apple French Toast, Bacon & Cheddar Strata, Sausage-Potato Bake, and Reuben QuicheBy Dub and Deb Sunday, May 6, 2012
Well, top of the morning to you today! We hope this finds everyone just fine and dandy!
Salmon Patties With Sauce, Crab Quiche, and Baked Cheese and Shrimp CustardBy Dub and Deb Saturday, April 28, 2012
Good morning. How is everybody today? We hope all are well, and enjoying the start to the weekend!
Mom and Dad are coming down for lunch. We’re having Granny Margaret’s Meatloaf, peas, macaroni-n-cheese, Mom’s chili sauce, rice and tomato gravy and a good fresh salad.
Pizza From Scratch, Even on a WeeknightBy News on the Net Sunday, April 22, 2012
With a make-ahead dough that keeps in the fridge for weeks, it’s easy to create your own customized pizzas—even on a weeknight. Just choose your dough flavor and thickness, then top with a simple tomato sauce and your favorite cheeses and toppings. To get more tricks for homemade pizzas, visit our Facebook page for a chat with experts Zoë François and Jeff Hertzberg this Thursday, April 19 from 3-5 PM EDT.
Cracker-Thin Margherita Pizza
Sicilian Pie with Sweet Potatoes & Bacon
Kendra Bailey Morris and “White Trash Gatherings”
By Dub and Deb Friday, April 20, 2012
Good morning guys! We hope all are well, and can make it through just one more day…as tomorrow’s SATURDAY! Yeah man!
For all you younger guys that’s a pretty big deal. Relaxin, sittin on the couch, watchin a little sports, hollerin for “Mama” to bring ya a refill of some good cold iced tea, or just a good ole cold one period! You know, recreational time!
Pinto Bean Pie, Miss Oma’s Grape Jelly Meatballs, Burney Papper’s Chili SauceBy Dub and Deb Tuesday, April 17, 2012
Hey guys, how are ya’ll today? We hope everyone is doing just great.
Well, today I’ve been back in that dern cookbook, “White Trash Gatherings,” and found a few more recipes I’d like to share with you. I get a kick readin through this cookbook, and it’s about my 4th or 5th pass in it.
Drunken Weenies, Remy and Max’s Dried Apple Snacks, Big Butt Bea’s White Trash NachosBy Dub and Deb Sunday, April 15, 2012
Good morning friends…how are you guys today? We sure hope everyone’s having a super weekend and this finds you all in good health. If you guys aren’t quite feelin “up to snuff,” then shoot, this dern “Drunken Weenie” recipe might be just the ticket! LOL!
Egg-stra Eggs? Turn Them Into Salads, Tarts & MoreBy News on the Net Tuesday, April 10, 2012
Got leftover hard-cooked eggs after Easter? Here are a dozen delicious—sometimes surprising—ways to transform them into flavorful nibbles like dressed-to-the-nines deviled eggs, satisfying dinner salads, and even a beautifully textured tart.
Bacon & Smoked Paprika Deviled Eggs
Classic Potato Salad
Vegetarian Mushroom Pâté
Home cooking and man…it has been dryBy Dub and Deb Friday, April 6, 2012
Good morning, good morning. Man, I got up bout 5:15, fixed a cup of coffee, went out on the porch…and it was RAININ! Not a shower mind you, but a full fledge rain! Good night, we were needing, it!
Luscious Lemon Desserts for Easter
By News on the Net Tuesday, April 3, 2012
Leave the kids to their chocolate bunnies while you enjoy a sweet-and-tart finale to Easter’s meal: favorites like lemon ice box cake, lemon bars, and, of course, lemon meringue pie. Plus, you’ll find a step-by-step video on how to perfect the pie’s luxurious filling and billowy topping.
Lemon Meringue Pie
Lemon Bar Cheesecake
Lemon Pots de Crème
By News on the Net Sunday, April 1, 2012
Easter is right around the corner, so plan a meal that’s truly special. View the slideshow for inspiration and visit our Easter Dinner Guide for more hams, lambs, spring sides and just-right desserts. While you’re there, build your brunch or dinner menu and watch videos to brush up on your carving skills.
Rosemary-Garlic Leg of Lamb
Ham with Maple-Tea-Cardamom Glaze
Carrot, Fingerling Potato & Pea Ragoût
By Dub and Deb Tuesday, March 27, 2012
Hey guys, how is everybody today? Deb and I are both fine and would like to thank you guys for stopping back by!
My Mom’s brother, who is my Uncle Harold, is a sport model. There’s no one, and I do mean no one, who likes to laugh, joke, cut-up, and just have a good time than ole Uncle Harold.
Corny Pork Chops, Bratwurst Hash, and Sausage and Black Bean PastaBy Dub and Deb Wednesday, March 21, 2012
Good morning guys, and welcome back in…too Miz Judi’s Kitchen. We hope all are well, and you guys are having a great week.
Before we get started this morning firin off the cook stove, we have to share something with you that Diane from Virginia, sent to us.
Crazy About CrêpesBy Guest Column Wednesday, March 14, 2012
Ever-versatile crêpes are the perfect canvas for savory and sweet fillings from chicken to fruit. And they freeze well, so make a big batch to have on hand. Learn our tricks to perfecting these thin, supple pancakes and get ideas for luscious way to fill them.
Elegant Crêpe Cake with Coffee Cream
Savory Crêpes Cacciatore
Clementine Crêpes Suzette
Crêpe Cake with Coffee Cream and Hazelnut Praline
by Martha Holmberg
A stack of crêpes layered with two sweet fillings—one creamy, one crunchy—becomes a luscious, sophisticated cake. It needs to chill before serving, so plan to make it ahead.
Serves 12 Yields one 8-inch cake
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