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CommentsUnmasking black pepper’s secrets as a fat fighterPosted by American Chemical Society on May 2, 2012 at 01:38 PM
Piperine reduces fat levels in the bloodstream and has other beneficial health effects. Journal of Agricultural and Food Chemistry A new study provides a long-sought explanation for the beneficial fat-fighting effects of black pepper. The research, published in ACS’ Journal of Agricultural and Food Chemistry, pinpoints piperine — the pungent-tasting substance that gives black pepper its characteristic taste, concluding that piperine also can block the formation of new fat cells. More...Post a Comment on: Unmasking black pepper’s secrets as a fat fighterCommenting is not available in this channel entry. Next entries comments: “Miracle material” graphene is thinnest known anti-corrosion coating Previous entries comments: Writing a landmark sequel to “The Book of Life” Note from the Editor: This section is for comments from readers of canadafreepress.com. Please don't assume that Canada Free Press agrees with or endorses any particular comment just because we let it stand. A reminder: Anyone who fails to comply with our terms of use may lose his or her posting privilege. |
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