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Donatello Restaurant Fine Italian and Mediterranean Dining in Toronto.

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Bug Extract a Natural Colouring?

Posted by Wes Porter on May 8, 2012 at 03:08 PM

It appears to be plain adverse publicity that caused the Seattle-based Coffea arabica purveyor to swap cochineal for another natural but less controversial food colouring.

Quelle horreur! Starbucks adds crushed bug extract to the strawberries-and-cream Frappuccino, it was recently revealed. A virtuous vegan barista employed by the well-known Coffea purveyor posted a picture of their ingredient list to a vegetarian blog.

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