Nick Chagouris is a 3rd generation Seafood dealer, which began as a fish cart by his immigrant grandfather, Louie, on the streets of NYC in1912.

His grandparents migrated to Baltimore, MD in 1917 where they set up a fish stand in the now World Famous Lexington Market. After serving in the Army in Europe in WWII, his father Nick Sr. returned to grow the family business to locations in The Hollins Street, and The Cross Street Markets.

Through Nick’s Fish House , Restaurant and Marina, and Nick’s Oyster Bar a premier Baltimore Raw Bar, brother Thomas Chagouris continues the thriving family business today in Baltimore’s Inner Harbor area. Nick is the owner of Crabbydaddy Seafood & Prime Steak House and The Woodlands Seafood Company in The Woodlands, TX where he has lived for the past 25 years. He attended the Maryland Institute College of Art on a full Senatorial Scholarship and has continued studies in Political Science, Creative Writing, and Fine Art at various colleges. Nick is an Online Conservative Activist blogger and writer and the proud father of Olympia, Nicholas, and Phoenix Chagouris.

Nick can be reached at: .(JavaScript must be enabled to view this email address)