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Toronto Uptown Restaurants

Cravings

The Cooks had the pleasure of experiencing Pan Asian cuisine at ÔCravingsÕ. Located in Lawrence Park at 3393 Yonge Street since October 2007, The Cooks noticed how it was always well attended. We just knew it was going to be a great new dining location to check out. We were so glad we did.

Owners Odi and Conrad previously have been involved in the restaurant business. They have taken their experience and knowledge of different menu items and created a unique menu here, with the best of the best. They have combined Japanese, Chinese, Thai and Vietnamese cuisine and have produced a first rate superb menu sure to satisfy any CravingÉ

La Bruschetta:

At home in the kitchen with the family and friends

by The Cooks.

The Cooks recently had the pleasure of dining at the well-established 'La Bruschetta'. Located on the south side of St. Clair Avenue West, this unassuming eatery presents outstanding quality and wholesome home cooked dishes. Owners Benito and Franca Piantoni along with their daughters, Silvia and Brenda collectively run a family operation not to be missed.

Il Mulino Ristorante

There’s a hidden gem on Eglington West. It’s easy to miss from outside, but inside it is impossible to forget. It’s a place where the chefs are passionate about preparing true Italian food, where the Sommelier is earnest in his belief that all food tastes better with the appropriate wine, and where even a rainy Wednesday night sees it full of loyal customers. This place is called Il Mulino Ristorante.

Chef Andrew Milne-Allan has drifted far from his Queen Street origins to just south of Yonge and Eg, where, with his seasonal menus, he continues to deliver the pure colours, textures and flavours of the best Italian cooking with the lightest touches.