The House of Representatives of the United States passed HR2749 on July 29, 2009, a bill entitled The Food Safety Enhancement Act of 2009. This innocuous sounding legislation, introduced by radical Rep. John Dingle (Democrat from Michigan) was designed to give greater authority to the Food and Drug Administration 'To amend the Federal Food, Drug, and Cosmetic Act to improve the safety of food in the global market, and for other purposes" or to grant the FDA the power to decide what and how Americans will eat.
