Africa has been farming organically for thousands of years and have reaped hunger from low yields and economic stagnation in rural areas

Add herbicides to Africa’s rescue plan

By Dennis Avery —— Bio and Archives--November 27, 2011

Global Warming-Energy-Environment | Comments | Back To Full Article

CHURCHVILLE, VA: Africa is the only continent where food production per capita is falling as its population continues to expand. Three-fourths of Africa’s food is produced on small farms that get radically lower crop yields than its experimental farms.

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