Plant biology, Carbon Dioxide, Food

Cassava-gate?

By Dr. Klaus L.E. Kaiser —— Bio and Archives--November 30, 2010

Global Warming-Energy-Environment | Comments | Back To Full Article

Cassava (Manihot esculenta Cranz.) is a shrub-like plant native to South America which produces tubers rich in carbohydrates. It is now widely cultivated across the southern hemisphere and the tubers are an important food staple for an estimated 750 million people. In addition, the plant leaves are also consumed in some areas.

Read Full Article...

Welcome to CFP’s Comment Section!

The Comment section of online publications is the new front in the ongoing Cancel Culture Battle.

Big Tech and Big Media are gunning for the Conservative Voice—through their Comment Sections.

Canada Free Press wishes to stay in the fight, and we want our fans, followers, commenters there with us.

We ask only that commenters keep it civil, keep it clean.

Thank You for your patience and for staying aboard the CFP ‘Mother Ship’.

READ OUR Commenting Policy

CFP Comments

Comments

Support Canada Free Press

Recommended by Canada Free Press