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Toward a pill to enable celiac patients to eat foods containing gluten

By American Chemical Society Justin B. Siegel, Ph.D.—— Bio and Archives--January 30, 2013

Health and Medicine | Comments | Back To Full Article

Scientists are reporting an advance toward development of a pill that could become celiac disease’s counterpart to the lactase pills that people with lactose intolerance can take to eat dairy products without risking digestive upsets. They describe the approach, which involves an enzyme that breaks down the gluten that causes celiac symptoms, in the Journal of the American Chemical Society.

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